Description
Raw cow’s milk, starter culture, rennet, salt, and lard (used to bind the cloth).
This cheese contains milk allergens and is not suitable for vegetarians due to the use of animal rennet and lard for cloth binding
Montgomery Cheddar is a celebrated clothbound farmhouse cheese, handcrafted in Somerset from raw milk produced by the Montgomery family’s own Friesian-Holstein herd. Aged for up to two years, this traditional English cheddar reveals a rich, nutty depth with layers of complexity, a gently crumbly texture, and a long, mellow finish. Regarded as one of the last true artisanal Somerset cheddars, it showcases remarkable character and savoury nuance, earning its place as a favourite among devoted cheese enthusiasts and connoisseurs.
Price range: £8.52 through £34.10
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