Smoked Norfolk Dapple

£4.35£12.00

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Description

The Norfolk Cheese Company is please to offer this cloth bound hard cheese produced by Ferndale Farm produced on a farm just outside the  village of Barningham in the North Norfolk.  Smoked dapple is a traditionally made using traditional methods and is gently smoked for 12 hours giving it a good rounded smoked flavour.

Flavour 

This is a cheese which is smooth and creamy with a gentle smoked flavour. Cheddar-like cheese with a hint of nuttiness in the lingering aftertaste. Mature and full flavoured with a dry and hard texture.

Cheese type: Hard

Milk: Cow’s

Pasteurised: No

Suitable for vegetarians: No

Additional information

Weight