Marsh Pig – The Selection Pack 100g


A lovely selection of Norfolk cured meats.



The team at Marsh Pig have put together 4 of their best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart’s content.



Rosemary & Garlic salami -Free range pork 95.56%, salt, black pepper, dextrose, rosemary, garlic, preservative (sodium nitrate). Gluten, Wheat and Lactose free

Red wine and black pepper salami – Free range pork 95.1%, salt, black pepper, red wine, garlic, fennel seeds, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Lomo -Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Bresaola – British Beef 94.6%, salt, dextrose, Rosemary, thyme, juniper berry, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Always free range

Marsh pig are a Norfolk based company that believe in the highest welfare standard of British Livestock, we only ever use Free Range Pork and Rare Breed and Rare Breed cross British Beef

Lower fat

At Marsh Pig  only add 15%, so you are not left with a greasy after taste.

High Quality Cuts

Cured from only the most exquisite cuts of Free Range British Pork and British Beef.

How it’s made.

Each batch of salami is hand made, they don’t have industrial sized equipment and that’s not because they couldn’t have that, but by hand making the product there is quality control throughout the process, enabling us the guarantee its amazing flavour. These factors are part of what make Marsh Pig British Salami, so special.