The home of award winning, hand made British Charcuterie – Produced in Norfolk
The team at Marsh Pig only use the best Smoked Paprika in this little beauty, Pimenton from del la Vera to create our Hot Chorizo, this is more of a warming taste than a chilli hit, they recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste a revelation
Always free range
Marsh pig are a Norfolk based company that believe in the highest welfare standard of British Livestock, we only ever use Free Range Pork and Rare Breed and Rare Breed cross British Beef
At Marsh Pig only add 15%, so you are not left with a greasy after taste.
High Quality Cuts
Cured from only the most exquisite cuts of Free Range British Pork and British Beef.
How it’s made.
Each batch of salami is hand made, they don’t have industrial sized equipment and that’s not because they couldn’t have that, but by hand making the product there is quality control throughout the process, enabling us the guarantee its amazing flavour. These factors are part of what make Marsh Pig British Salami, so special.