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Candi’s Spiced Carrot Chutney

£5.50

A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours of Coriander, Cassia Bark which enhance the natural sweetness of the Carrot

Figs for Cheese

£7.45

These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Pecorino, Gorgonzola or soft cheeses.