St Jude




St Jude 95g round

St Jude is a French St Marcellin-style cheese hand made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow’s milk. It is a soft cheese with a fluffy and light mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a very thin mould rind.  Its very popular at the Norfolk Cheese Company and we tell our customers its a little pot of indulgence!

Made from unpasteurized cow’s milk

Vegetarian: no

Type: soft, mould ripened handmade artisan

Texture: Mouse like, soft and soft-ripened

Colour: white

Flavour: creamy, lemon, buttery

Aroma: fresh with blue undertones

Producers: Julie Cheyney

Country of origin: England, Great Britain and United Kingdom

Region: Bungay, Suffolk

If you love St Jude you will love St Cera even more, better known has St Jude’s pungent big sister!