A smooth medium-bodied dry white wine, made from a blend of Muller Thurgau, Seyval Blanc, Schonburger and our recently introduced Bacchus variety of grapes.
An English regional wine, produced from a blend of Norfolk grown grapes. The grapes are processed at Chilford Hall Vineyard and Winery in Cambridgeshire, where their wealth of experience and expertise is drawn on to produce this refreshing medium dry white wine, with citrus undertones and delicate aromas, ideal for serving alongside white meat, fish or to accompany a light dinner.
Alc 11.5% vol
Price is VAT inclusive