Rutland Red


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Rutland Red
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.


Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures
Rennet (Microbial)


Allergen Information
Cows Milk, Pasteurised
Contains: English, Milk
Suitable for: Vegetarians