Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures
Cows Milk, Pasteurised
Contains: English, Milk
Suitable for: Vegetarians