Bungay Raw Milk Butter
Bungay Raw Cultured Butter, each hand wrapped in gold paper and stored in its own beautiful wooden box. This butter is made from the milk our own happy herd of grass-fed Montbeliarde and Friesian cows.
Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. We use the milk warm from milking and our grass-fed cows are an ancient breed, Montbeliarde, hand- picked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
Made from unpasteurized cow’s milk
Colour: golden yellow
Flavour: traditional, a butter you can actually taste!
Producers: Fen Farm Dairy
Country of origin: England, Great Britain and United Kingdom
Region: Bungay, Suffolk