Description
This handcrafted cheese is made by Norfolk & Better on their farm in Carbrooke, Thetford, using rich Channel Island milk, then carefully aged in their cheese caves to develop their unique flavours.
Pasteurised cows milk
Vegetarian Rennet
A soft, creamy cheese with a delicate bloomy rind and rich savoury flavour.
Bake it with fresh rosemary, garlic and a dash of white wine for a warming treat, or enjoy it simply with crusty bread and chutney — delicious either way
£11.55
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