Norfolk Dapple


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One of the Norfolk Cheese Company’s most popular cheeses.

Produced by Ferndale Farm at Little Barningham, in Norfolk

The cheese is made using fresh whole raw milk – it gives the cheese a more distinctive, unique flavour; by using unpasteurised milk they are making better use of the natural flavours and properties of the milk

All the milk which goes into the cheese comes from one nearby farm – Abbey Farm in Binham – so that we can be sure that the milk is of a consistent top standard and the cows are kept to excellent welfare standards. If you visit the picturesque village of Binham, it is easy to spot the cows – they graze the land surrounding the 11th century priory.


All cheeses are made by hand using traditional methods, this ensures the cheeses develop a distinctive dappled rind and firm texture with delicate flavour notes in the body of the cheese.

Cheese Type: Hard

Pasteurised: No

Suitable for Vegetarians: No

Milk: cow’s