A triple cream, soft cheese which has been surface ripened and has blue veins throughout

Categories: , , SKU: 200|300|500


Montagnolo’s unique taste combines the rich triple cream of a brie with the distinct, delicious sharpness of a blue. Lightly marbled and surface-ripened, the blue veins offer a pleasant bite through the creaminess. It has a distinctive rind and medium blue notes.

  • Provenance: Bavaria
  • Place of origin: Germany
  • Cows milk
  • Pasteurised
  • Vegetarian

Additional information

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250g, 500g, 1000g