Description
Montagnolo’s unique taste combines the rich triple cream of a brie with the distinct, delicious sharpness of a blue. Lightly marbled and surface-ripened, the blue veins offer a pleasant bite through the creaminess. It has a distinctive rind and medium blue notes.
- Provenance: Bavaria
- Place of origin: Germany
- Cows milk
- Pasteurised
- Vegetarian
