Description
Marsh Pig Garlic & Black Pepper (whole) 250g – 300g
The home of award winning, hand made British Charcuterie – Produced in Norfolk
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner!
This is a whole Salami, so you can cut off as much or as little as you want.
Awarded a Gold star in the Great Taste awards.
Always free range
Marsh pig are a Norfolk based company that believe in the highest welfare standard of British Livestock, we only ever use Free Range Pork and Rare Breed and Rare Breed cross British Beef
Lower fat
At Marsh Pig only add 15%, so you are not left with a greasy after taste.
High Quality Cuts
Cured from only the most exquisite cuts of Free Range British Pork and British Beef.
How it’s made.
Each batch of salami is hand made, the team at Marsh Pig don’t have industrial sized equipment and that’s not because they couldn’t have that, but by hand making the product there is quality control throughout the process, enabling us the guarantee its amazing flavour. These factors are part of what make Marsh Pig British Salami, so special
