Description
The Norfolk Cheese company has selected a range of artisan cheeses from East Anglia. This is a perfect selection to keep all your guest tastes catered for.
All weights are approximate
Double Barrel Poacher 200g (raw milk)
Mrs Temples Wells Alpine 200g,
Bungey Raw Milk Butter 200g
Suffolk Blue, 150g
St Helena, 200g (raw milk rind washed)
st Jude 100g (raw milk)
2 x packs of Scottish oatcakes
