Eric’s Sauce Combo

£15.30

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Description

Memories of those infamous fish n chips on the Norfolk Coast delivered to directly to your door.

Eric’s Spicy BBQ Sauce250ml Bottles

A twist on the traditional. Eric’s special recipe. Great for marinating slathering & dipping.

Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.

Ingredients (allergens in brackets).
Tomato paste, Orange Juice, Water, Brown Sugar, Tomato Puree, Lemon Juice, Mustard Powder (MUSTARD), Salt, Cayenne Pepper, Black Pepper, Spirit, Vinegar, Chilli Powder, Garlic Powder, Onion Powder

Eric’s Seafood Sauce 175g Jars 

A twist on a seafood cocktail sauce with an Asian kick. Great will chilled shellfish.

Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty, using the best local ingredients. Ingredients: (Allergens in brackets)

Mayo (Cold Pressed Rapeseed Oil, Water, Rapeseed Oil, White Vinegar, Lemon Juice, Sugar, Sea Salt, Pea Protein, Xanthan Gum) (48%), Tomato Ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acetic Acid, Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetener) (45%), Tom Yum Paste (Lemongrass, Soybean Oil (Soy), Sugar, Shallot, Soy Protein (Soy), Dried Red Chilli, Water, Garlic, Galangal, Salt, Citric Acid, Shrimp Paste (Shrimp (Crustaceans), Salt), Tamarind, Fish Sauce (Fish), Dried Shrimp (Crustaceans), Kaffir Lime Peel), Lime Juice (3%), Brandy (0.4%)
Allergens: Contains SOY, FISH & CRUSTACEANS

Eric’s Black Garlic Mayo 175g Jars 

A rapeseed oil-based egg-free mayo made with black garlic. Rich, sweet & tangy, this mayo goes with everything.

Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients..

Ingredients:
Cold-pressed Rapeseed Oil, Water, White Vinegar, Lemon Juice, Black Garlic Puree (3.4%), Sugar, Salt, Pea Protein, Garlic Powder, Xantham Gum, Colour: Vegetable Carbon (1%).

Eric’s Buffalo Sauce 250ml Bottles 

A twist on the traditional.

A buttery sauce with a mighty chilli kick, create from Eric’s special recipe.
Great for drizzling & dipping.

Eric’s Fish & Chips in Norfolk harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. The aim, then and now, was to make fish & chips the way they should be – simple, fresh and tasty using the best local ingredients.

The same vision has been applied to Eric’s awesome range of sauces. Recipes dreamed up by Eric Snaith himself & brought to life in a bottle by us at Crush Foods.

Ingredients: (Allergens in brackets).
Refined Rapeseed Oil, White Vinegar, Cold-Pressed Rapeseed Oil, Sugar, Lemon, Juice, Tomato Puree, Tabasco chilli mash, Garlic powder, Onion Powder, Salt, Xanthan Gum (stabiliser)