Deopham Blewe


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Jane Murray, of Willow Farm Dairy, Deopham, near Wymondham, began making cheese with milk from her flock of sheep 21 years ago, becoming the county’s first commercial cheese-maker and still the only cheesemaker selling ewes’ milk cheese.

The Norfolk Cheese Company is delighted to offer this creamy blue cheese handmade by Jane Murray in Deopham, from the milk of British Friesland dairy ewes; it has a beautiful creamy flavour and texture, both becoming more pronounced as the cheese matures.

All weights are approximate


  • Produced in Norfolk, UK
  • Suitable for vegetarians
  • Pasteurised
  • Ewes Milk
  • Soft Blue
  • Medium to strong flavour (varies on maturity and season)

Additional information

Choose Weight

200, 300, 500