A collaboration of the finest cheeses from the East of England.
Baron Bigod 250g (raw milk brie)
Lincolnshire Imp – Full flavoured, but with a light texture. A strong cheese, 250g (pasteurised cows milk)
Mrs Temples Walsingham 200g (pasteurised cows milk, flavoursome hard cheese)
Vintage Lincolnshire Poacher 200g (18 month mature cheddar)
Suffolk Blue 170g (soft squidgy blue, full of flavour)
Marsh Pig Venison & Sloe Gin Salami 180G
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