Description
A collaboration of the finest cheeses from the East of England.
Baron Bigod 250g (raw milk brie)
Dambuster Cheddar 200g (pasteurised cows milk)
Mrs Temples Wells Alpine 200g (pasteurised cows milk, alpine hard cheese)
Vintage Lincolnshire Poacher 200g (18 month mature cheddar)
Suffolk Blue 170g (soft squidgy blue, full of flavour)
Marsh Pig Venison & Sloe Gin Salami 180G
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