Description
Baron Bigod 250g (raw milk brie)
Copys Cloud 170g (pasteurised buttery brie)
Mrs Temples Wells Alpine 200g (pasteurised cows milk, alpine flavoursome hard cheese)
Double Barrel Lincolnshire Poacher 170g (small batch 24 month mature cheddar)
Skegness Blue 170g (semi soft mix of brie and stilton)
Norfolk Dapple 200g (creamy flavoursome cheddar)
Marsh Pig Venison & Sloe Gin Salami 180G
