Out Of StockBurn Valley Marsh White 2021
£21.00Product of Norfolk
Blend of Seyval Blanc, and Schonburger
Out Of Stock
Burn Valley Regent Rose 2021
£18.00Product of Norfolk
Candi’s Beetroot and Juniper
£5.50East Anglian grown beetroot, roasted then chutneyfied with the addition of juniper berries & coriander seeds.
Candi’s Hot Pow Wow Chutney
£5.50A full flavoured sweet chilli chutney
Produced in Norfolk
Candi’s Norfolk Knobbly Chutney
£5.50A unique regional version of the traditional piccalilli
Candi’s Parsnip & Chilli Chutney
£5.50An initial kick of red chilli mingles well with the spices & the sweetness of the Parsnip.
Candi’s Spiced Carrot Chutney
£5.50A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours of Coriander, Cassia Bark which enhance the natural sweetness of the Carrot
Out Of StockChalk Bed Reserve 2020
£22.55Chalk Bed Reserve 2020 – Red wine
Product of Norfolk
Cobble Hill Bacchus 2021
£21.00A crisp and refreshing dry white wine produced in Norfolk
Downham Market Gin
£13.50 – £46.50Tickled Gin is handcrafted in very small batches, allowing each batch to be produced to the highest standards
Out Of StockLe Digestive Korean Kimchi
£6.75380g Jar Handmade in Norfolk
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Marsh Pig – The Selection Pack 100g
£10.25A lovely selection of Norfolk cured meats.
Marsh Pig Coppa (air-dried pork)
£6.45Handmade in the UK from British free-range pork.
Marsh Pig Garlic & Black Pepper Salami (whole)
£15.95Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist
